Hey food lovers! Ever craved the comforting flavors of chicken pot pie but wanted something a little more fun and portable? Well, you're in luck! This chicken pot pie egg rolls recipe is the perfect solution. It takes the classic, homey goodness of chicken pot pie and transforms it into crispy, handheld delights that are sure to be a hit. We're talking golden-brown egg rolls filled with a creamy, savory mixture of chicken, veggies, and that irresistible pot pie flavor. It's a party in your mouth, a crowd-pleaser, and a super fun way to switch up your dinner routine.

Get ready to impress your friends and family with this easy-to-follow recipe that's as delicious as it is unique. This recipe is pretty versatile; you can tweak the veggies to your liking or add a little extra spice. So, gather your ingredients, fire up the stove, and let's get rolling! I promise, these chicken pot pie egg rolls will become a new favorite. The idea behind these egg rolls is simple: we're taking all the wonderful components of a chicken pot pie – the tender chicken, the hearty vegetables, the creamy sauce – and wrapping it all up in a crispy, golden-brown egg roll wrapper. The result? A fantastic fusion of textures and tastes that's both familiar and exciting. Think about the satisfying crunch of the wrapper giving way to a warm, savory filling, a true comfort food experience. And hey, the beauty of this recipe is that it's surprisingly easy to make, even if you're not a seasoned chef. You can customize the ingredients based on your preferences and what you have on hand. It's a fantastic way to use up leftover cooked chicken or rotisserie chicken and a great way to sneak in extra vegetables, too!

This recipe is not just about taste; it's about creating a fun and interactive eating experience. Egg rolls are the ultimate finger food, perfect for parties, game nights, or even a quick weeknight dinner. They're also a great way to get kids involved in the kitchen. Let them help with the filling and rolling – it’s a fun and memorable activity. And the best part? They’re way easier to make than a traditional chicken pot pie, but they still deliver that same comforting taste. So, if you're ready to elevate your culinary game and create a dish that's sure to impress, then get ready to embark on this delicious journey to egg roll heaven. These chicken pot pie egg rolls are more than just a meal; they're an experience. They're about taking a classic dish and giving it a fresh, exciting twist. So, let’s get cooking! The magic of this recipe lies in its simplicity. We’re taking familiar ingredients and transforming them into something unexpected and delightful. It’s all about creating layers of flavor and texture that will keep you coming back for more. The crispy exterior, the creamy interior, and the savory filling – it’s a match made in culinary heaven. Believe me, these egg rolls are going to be a hit. Get ready to impress your friends and family with this unique and flavorful twist on a classic comfort food. It's a dish that's sure to become a new family favorite, offering a delightful combination of flavors and textures. The best part is how customizable it is. You can tailor it to your preferences, making it as simple or elaborate as you like. So, gather your ingredients, prepare your workspace, and get ready to roll (literally). These chicken pot pie egg rolls are a true culinary adventure, and trust me, you won’t regret it.

Ingredients You'll Need

Alright, guys, let's talk about the essentials! To whip up these incredible chicken pot pie egg rolls, you'll need the following ingredients. Don’t worry; most of these are pretty standard and easy to find at your local grocery store. Here’s a detailed list to make sure you're all set and ready to go! This list ensures you have everything you need to create these delicious egg rolls. Let’s make sure you have it all. Don’t worry; it's a straightforward shopping list. Getting organized is key. Let’s break it down to make things super easy.

• Chicken: You'll need about 2 cups of cooked chicken, shredded or diced. Leftover rotisserie chicken works perfectly, or you can cook some chicken breasts or thighs specifically for this recipe. Using pre-cooked chicken saves time and effort, making this recipe even more convenient, but of course, feel free to cook your own. Remember that the quality of your chicken significantly impacts the overall flavor of your egg rolls, so using a good-quality chicken makes all the difference.
• Vegetables: We're going for classic pot pie vibes here, so we'll need about 1 cup of mixed vegetables. This can be a frozen blend of peas, carrots, and corn, or you can use fresh vegetables. If using fresh veggies, dice them finely and sauté them until they're tender-crisp. The vegetables add a delightful texture and boost the nutritional value of our egg rolls. Feel free to add or substitute other veggies that you enjoy, such as celery or green beans. It’s all about what you like and what you have on hand.
• Onion & Garlic: A small onion, finely diced, and 2 cloves of garlic, minced, add a fantastic aromatic base to the filling. Sautéing these adds depth of flavor, so don't skip this step! They create a delicious base for all the other flavors to build upon. They provide a foundational savory note that's essential for that classic chicken pot pie taste.
• Butter: About 2 tablespoons of butter will be used to sauté the onions, garlic, and vegetables. Butter adds richness and helps to bring all the flavors together. It’s what makes everything taste so good. It provides a rich and creamy base for the filling.
• Flour: You'll need about 2 tablespoons of all-purpose flour to thicken the sauce and give it that classic pot pie consistency. Flour acts as a binder and helps create a creamy, cohesive filling. It's what gives our pot pie filling that perfect texture.
• Chicken Broth: About ½ cup of chicken broth adds moisture and flavor to the filling. It’s a crucial ingredient in creating that creamy sauce we all love. It keeps everything moist and flavorful. Chicken broth is the liquid backbone of the filling.
• Milk or Cream: About ¼ cup of milk or cream will make the filling super creamy and delicious. This is what makes it feel luxurious, adding that rich, smooth texture that's so satisfying. It complements the other ingredients beautifully.
• Dried Herbs: 1 teaspoon of dried thyme and 1 teaspoon of dried parsley. Feel free to use fresh herbs if you have them on hand. They add a lovely herbal note that complements the chicken and vegetables. These herbs are the aromatic heart of the dish.
• Salt & Pepper: To taste, because no dish is complete without a little seasoning! Seasoning is essential to bring out all the flavors. Don’t be afraid to adjust to your personal preference.
• Egg Roll Wrappers: You'll need about 15-20 egg roll wrappers. These are the stars of the show! Egg roll wrappers give us the perfect crispy exterior. The key to our delicious egg rolls. Be sure to get good quality egg roll wrappers for the best results.
• Oil for Frying: Vegetable oil, canola oil, or peanut oil are all good choices. You'll need enough oil to deep fry the egg rolls. The oil is the secret to getting them perfectly golden and crispy. Make sure your oil is the correct temperature to ensure they cook evenly.

Step-by-Step Instructions

Alright, let's get down to business! Here’s how to make those incredible chicken pot pie egg rolls. Follow these simple steps, and you'll have a batch of crispy, flavorful egg rolls in no time. This is where the magic happens! Get ready to be amazed. Let’s get cooking! It's all about following these steps to create something amazing. So, let’s get started and make these chicken pot pie egg rolls!

1. Prep the Chicken and Veggies: If you're using raw chicken, cook it until fully cooked, then shred or dice it. If you're using pre-cooked chicken, go ahead and shred or dice it. Next, sauté the diced onion in butter in a large skillet over medium heat until softened. Add the minced garlic and cook for another minute until fragrant. Add the mixed vegetables and cook until they are tender-crisp.
2. Make the Sauce: Sprinkle the flour over the vegetables and stir constantly for about a minute. This will help create a roux, which is a thickener for our sauce. Gradually whisk in the chicken broth, making sure there are no lumps. Bring the mixture to a simmer, stirring constantly, until it thickens. Stir in the milk or cream, thyme, parsley, salt, and pepper.
3. Combine & Cool the Filling: Add the shredded chicken to the sauce and stir to combine. Make sure everything is evenly distributed. Remove the skillet from the heat and let the filling cool completely. This is very important. Cooling the filling will prevent the egg rolls from getting soggy while frying.
4. Assemble the Egg Rolls: Lay out an egg roll wrapper with a point facing you. Place about 2-3 tablespoons of the chicken pot pie filling in the center of the wrapper. Fold the bottom point over the filling, then fold in the sides, and finally, roll it up tightly like a burrito. Use a little water on the edges of the wrapper to seal it closed. Repeat this process until all the filling is used.
5. Fry to Perfection: Heat about 2-3 inches of oil in a large pot or deep fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 2-3 minutes, turning them occasionally, until they are golden brown and crispy. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
6. Serve & Enjoy: Let the egg rolls cool slightly before serving. They are best enjoyed hot and crispy! Serve with your favorite dipping sauces, like ranch dressing, honey mustard, or even gravy. Dig in and enjoy your chicken pot pie egg rolls! It's time to enjoy the fruits of your labor!

Tips and Variations

Want to take your chicken pot pie egg rolls to the next level? Here are some tips and variations to customize your egg rolls and make them even more delicious. These are all about adding your personal touch. This is all about enhancing and personalizing your recipe.

• Get Creative with Veggies: Feel free to swap out the vegetables for your favorites! Mushrooms, green beans, or even a handful of spinach would work great. This is a super flexible recipe, so play around with your favorite veggies!
• Add Some Cheese: Sprinkle a little shredded cheddar cheese or mozzarella into the filling for extra cheesy goodness. Who doesn't love cheese? Cheese makes everything better! Add a creamy, melty layer of cheese for extra indulgence.
• Spice It Up: Add a pinch of red pepper flakes to the filling for a little kick. If you're a spice enthusiast, feel free to add a dash of your favorite hot sauce. Spice things up for an extra flavor boost. It's the perfect way to get a little extra zing!
• Make it Ahead: You can assemble the egg rolls ahead of time and store them in the refrigerator until you're ready to fry them. This makes it a great make-ahead meal for parties or busy weeknights. Assemble them ahead of time for a quick meal later. This is great for saving time and meal prepping!
• Air Fryer Option: For a healthier option, you can cook the egg rolls in an air fryer. Brush the egg rolls with a little oil and cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through, until golden brown and crispy. Air frying gives you that satisfying crunch without all the oil. A fantastic alternative for a lighter version of this recipe!
• Dipping Sauces: Experiment with different dipping sauces! Ranch, honey mustard, or gravy are all great choices. Try sriracha mayo or sweet chili sauce for an extra kick. Create a sauce bar for your guests to make it even more fun!

Serving Suggestions

So, how do you serve these amazing chicken pot pie egg rolls? Here are a few serving suggestions to make your meal complete. Get ready to enjoy the whole experience! Serving suggestions to round out your meal. Here are some tasty options to consider.

• Classic Comfort: Serve the egg rolls with a side of creamy mashed potatoes and a fresh green salad for the ultimate comfort food experience. This is all about nostalgia and comfort. It's like a warm hug on a plate. It's a classic for a reason!
• Game Night Grub: These egg rolls are perfect for game nights! Serve them with a variety of dipping sauces and some chips and salsa for a fun and interactive meal. Perfect for snacking and sharing. It’s ideal for a casual and enjoyable gathering.
• Family Dinner: Pair the egg rolls with a simple side of steamed vegetables and some fruit for a balanced and satisfying family dinner. Great for a quick and easy weeknight meal. It’s a great way to sneak in some extra veggies!
• Party Appetizer: Cut the egg rolls in half after frying and serve them as a party appetizer. This makes them easier to eat and share. Perfect for entertaining and impressing your guests!
• Picnic Delight: Pack the egg rolls in a picnic basket with some fresh fruit and your favorite beverages for a delightful outdoor meal. Enjoy the sunshine with these delicious egg rolls. A great meal for a day out.

Conclusion

And there you have it, folks! Your very own chicken pot pie egg rolls – a culinary masterpiece that's sure to impress! We took a classic comfort food and gave it a fun, exciting twist. Now you can enjoy the delicious flavors of chicken pot pie in a crispy, portable package. I hope you enjoy this recipe as much as I do. Remember, cooking should be fun. Don't be afraid to experiment and adjust the recipe to suit your tastes. These egg rolls are the perfect blend of comfort and convenience. So, go ahead, gather your ingredients, follow the steps, and get ready to enjoy a fantastic meal. Have fun with it, and enjoy the process! So happy cooking!